Powders

Natural powders and crumbs for adding color and flavor to everyday cooking and baking. Nettle leaf powder gives dishes a rich green hue and a mild herbal taste, beetroot powder made from beets harvested in Latvia adds a vibrant reddish-purple color without artificial coloring, and lime peel crumbs bring a fresh citrus aroma to desserts, glazes and marinades. Use them in bread, pancakes, pasta, cakes, creams, sauces and smoothies - a little goes a long way.