Nettle pwoder

A natural nettle leaf powder, distinguished by its rich green color, characteristic herbal aroma, and a distinct, slightly grassy flavor. The nettle leaves are dried and ground into a powder, a process that helps preserve their natural color, taste, and aroma. This powder is suitable for preparing a variety of dishes, imparting a natural green hue and enhancing the flavor with notes characteristic of nettles.

Product Features

• 100% nettle leaves.

Application

• Nettle powder can be used in the preparation of bread and savory baked goods, pancakes, pasta, soups, stews, sauces, pesto, vegetable dishes, and smoothies.
• It is also suitable for enriching curd-based creams, fresh cheeses, and spice blends, giving dishes a natural green tint and the herbal flavor typical of nettles.

Usage and Storage Tips

• It is recommended to add the powder in small amounts, gradually adjusting the quantity to achieve the desired flavor and color intensity.
• Store in a tightly sealed container in a dry place, protected from moisture and direct sunlight. The powder may absorb moisture.
• Shelf life: 2 years, provided that storage conditions are met.

The product is manufactured in compliance with food safety and handling regulations.